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4.8
Tasty Baking Company
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Nutrition Facts
Serving Size
4.5 oz (127.6g)
Amount per serving
Calories
489
% Daily Value *
Total Fat 21.9g
28%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 309mg
13%
Total Carbohydrate 69.8g
25%
Dietary Fiber 4g
14%
Total Sugars 36.9g
Includes 36.9g Added Sugars
74%
Protein 3g
Vitamin D
Calcium 100mg
8%
Iron 3mg
15%
Potassium 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WATER, CORN SYRUP, DICED APPLES WITH ERYTHORBIC AND CITRIC ACID TO PRESERVE COLOR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, GLYCERINE, SALT, CORN STARCH, CALCIUM CARBONATE, CALCIUM SULFATE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, AGAR, CELLULOSE GUM, SODIUM BICARBONATE, DEXTROSE, CITRIC ACID, POLYSORBATE 60, CARAMEL COLOR, TITANIUM DIOXIDE (COLOR), HYDROXYPROPYL METHYLCELLULOSE, GLUCONO DELTA LACTONE, LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE, CINNAMON, SODIUM ALGINATE, SODIUM HEXAMETAPHOSPHATE, NUTMEG, FD&C YELLOW #5, MALIC ACID, CORN SYRUP SOLIDS, FD&C YELLOW #6, MALTODEXTRIN, WHEAT STARCH, FD&C RED #40, FD&C BLUE #1, PHOSPHORIC ACID, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Glazed Caramel Apple Flavored Pie contains 2.3g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (45g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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