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Nutrition Facts
Serving Size
3 links (68g)
Amount per serving
Calories
270
% Daily Value *
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 55mg
Sodium 460mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars
Protein 12g
Vitamin D
Calcium 18mg
Iron 1mg
Potassium 166mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, BHA, BHT, CITRIC ACID, CARAMEL COLOR ADDED.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Fully Cooked Pork Sausage Links contains 17.7g of protein, which is about the same as 2.9 eggs, 0.7 chicken breasts, or 1.3 cups (343g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.