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Chudleigh's
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Nutrition Facts
Serving Size
4 oz (114g)
Amount per serving
Calories
360
% Daily Value *
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 10mg
Sodium 280mg
Total Carbohydrate 42g
Dietary Fiber 1g
Total Sugars 17g
Protein 3g
Vitamin D
Calcium 100mg
Iron 1mg
Potassium 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES, VEGETABLE SHORTENING (PALM AND MODIFIED PALM OIL), WATER, SUGAR, BLUEBERRIES, BROWN SUGAR, BLACKBERRIES, MODIFIED FOOD STARCH, RASPBERRIES, BUTTER (CREAM, SALT), EGGS, GLAZE (SUGAR, AGAR), OATS, SALT, DEXTROSE, WHITE VINEGAR, CONCENTRATED LEMON JUICE, CINNAMON, YEAST, MICROBIAL ENZYME, NATURAL FLAVOR, CARAMEL COLOR.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Fully Baked Blossoms contains 2.6g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (51g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.