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Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)
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1 cup, sliced (109g)
Amount per serving
% Daily Value *
Total Fat 0.2g
Trans Fat 0g
Total Carbohydrate 16.6g
Dietary Fiber 2.3g
Total Sugars 12.7g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Nutrition Facts Source: USDA
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Fuji Apple contains 0.2g of protein, which is about the same as 0 eggs, 0 chicken breasts, or 0 cups (4g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Zero Trans Fat.