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4.8
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Nutrition Facts
Serving Size
0.25 cup (59.1ml)
Amount per serving
Calories
217
% Daily Value *
Total Fat 0g
0%
Saturated Fat
Trans Fat
Cholesterol
Sodium 15mg
1%
Total Carbohydrate 53.2g
19%
Dietary Fiber
Total Sugars 24.6g
Protein 0g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CORN SYRUP, BLUEBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, ARTIFICIAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SALT, F.D.&C. RED #40, F.D.&C. BLUE #1.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Fruit Syrup contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.
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