Fried Chicken Leg

Chicken, broilers or fryers, leg, meat only, cooked, fried

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 unit (yield from 1 lb ready-to-cook chicken) (56.00000000000001g)

Amount per serving

Calories

116

% Daily Value *

Total Fat 5.2g

7%

Saturated Fat 1.4g

7%

Trans Fat

Cholesterol 55mg

18%

Sodium 54mg

2%

Total Carbohydrate 0.4g

0%

Dietary Fiber 0g

0%

Total Sugars

Protein 15.9g

Vitamin D

Calcium 7mg

1%

Iron 1mg

4%

Potassium 142mg

3%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

4%

0.05 mg

Riboflavin

11%

0.14 mg

Niacin

23%

3.75 mg

Pantothenic Acid

15%

0.73 mg

Vitamin B6

13%

0.22 mg

Folate

5.04 mcg

Folic Acid

0 mcg

Food Folate

5.04 mcg

Fortified Folate

5.04 mcg

Choline

—

Betaine

—

Vitamin B12

8%

0.19 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

1%

11.2 mcg

Retinol

11.2 mcg

Beta Carotene

—

Alpha Carotene

—

Beta Cryptoxanthin

—

Vitamin A IU

1%

37 IU

Lycophene

—

Lutein and Zeaxanthin

—

Vitamin E

—

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

1%

7.28 mg

Iron

4%

0.78 mg

Magnesium

3%

14 mg

Phosphorus

9%

108 mg

Potassium

3%

142 mg

Sodium

2%

53.8 mg

Zinc

15%

1.67 mg

Copper

5%

0.05 mg

Manganese

1%

0.01 mg

Selenium

19%

10.5 mcg

Fluoride

—

Iodine

—

Fat

7%

5.22 g

Saturated Fat

7%

1.39 g

Butyric Acid

—

Caproic Acid

—

Caprylic Acid

—

Capric Acid

0 g

Lauric Acid

0.02 g

Tridecylic Acid

—

Myristic Acid

0.03 g

Pentadecylic Acid

—

Palmitic Acid

0.94 g

Margaric Acid

—

Stearic Acid

0.36 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

1.92 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.22 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

1.66 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.02 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

1.24 g

9,12-octadecadienoic Acid

1.04 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.05 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

—

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.07 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0.01 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0.02 g

Docosahexanoic Acid (DHA)

0.03 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

18%

55.4 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

32%

15.9 g

Tryptophan

0.19 g

Threonine

0.67 g

Isoleucine

0.84 g

Leucine

1.19 g

Lysine

1.35 g

Methionine

0.44 g

Cystine

0.2 g

Phenylalanine

0.63 g

Tyrosine

0.54 g

Valine

0.79 g

Arginine

0.96 g

Histidine

0.49 g

Alanine

0.87 g

Aspartic Acid

1.41 g

Glutamic Acid

2.39 g

Glycine

0.78 g

Proline

0.66 g

Serine

0.55 g

Hydroxyproline

—

Carbohydrates

0%

0.36 g

Fibre

0%

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

116 kcal

Water

33.9 g

Ash

0.59 g

Theobromine

—

Caffeine

—

Alcohol

—

Serving Sizes

  • 1 unit (yield from 1 lb ready-to-cook chicken) (56g)
  • 1 leg, bone and skin removed (94g)

Nutrient Sources ‡

  • Good source of Niacin
  • Good source of Pantothenic Acid
  • Good source of Zinc
  • Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%†

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

100g of Fried Chicken Leg contains 28.4g of protein, which is about the same as 4.7 eggs, 1.1 chicken breasts, or 2 cups (551g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 0.4g per 1 unit (yield from 1 lb ready-to-cook chicken)

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Zero Trans Fat.

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