Fried Chicken Leg
Chicken, broilers or fryers, leg, meat only, cooked, fried
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Full Nutrition Profile
Using default Daily Values from FDA.
1 unit (yield from 1 lb ready-to-cook chicken) (56.00000000000001g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
1 unit (yield from 1 lb ready-to-cook chicken) (56g)
1 leg, bone and skin removed (94g)
Nutrient Sources ‡
- Good source of Niacin
- Good source of Pantothenic Acid
- Good source of Zinc
- Good source of Selenium
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- Very High Protein
- Moderate Fat
- Low Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Leucine
- Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.
100g of Fried Chicken Leg contains 28.4g of protein, which is about the same as
1.1 chicken breasts, or
2 cups (551g) of black beans.
† - Not adjusted for digestibility. See the tables
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
- 0.4g per 1 unit (yield from 1 lb ready-to-cook chicken)
Profile of Fat in Item
Types of Fats
Low in Saturated Fat.
Zero Trans Fat.
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