Fried Chicken Leg

Chicken, leg (drumstick and thigh), fried, no coating, skin not eaten, fat added in cooking

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 small leg (yield after cooking, bone and skin removed) (103g)

Amount per serving

Calories

191

% Daily Value *

Total Fat 8.3g

11%

Saturated Fat 1.8g

9%

Trans Fat

Cholesterol 130mg

43%

Sodium 553mg

24%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars

Protein 27.8g

Vitamin D

Calcium 11mg

1%

Iron 1mg

5%

Potassium 261mg

6%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

8%

0.09 mg

Riboflavin

21%

0.28 mg

Niacin

38%

6.07 mg

Pantothenic Acid

—

Vitamin B6

28%

0.47 mg

Folate

3.09 mcg

Folic Acid

0 mcg

Food Folate

3.09 mcg

Fortified Folate

3.09 mcg

Choline

11%

61.3 mg

Betaine

—

Vitamin B12

21%

0.51 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

1%

7.21 mcg

Retinol

7.21 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

—

Lycophene

0 mcg

Lutein and Zeaxanthin

110 mcg

Vitamin E

4%

0.66 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0.1 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

5%

6.28 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

1%

11.3 mg

Iron

5%

0.97 mg

Magnesium

5%

21.6 mg

Phosphorus

16%

199 mg

Potassium

6%

261 mg

Sodium

24%

553 mg

Zinc

23%

2.58 mg

Copper

9%

0.08 mg

Manganese

—

Selenium

58%

31.7 mcg

Fluoride

—

Iodine

—

Fat

11%

8.28 g

Saturated Fat

9%

1.81 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.03 g

Pentadecylic Acid

—

Palmitic Acid

1.31 g

Margaric Acid

—

Stearic Acid

0.42 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

3.16 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

—

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

—

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.04 g

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

2.42 g

9,12-octadecadienoic Acid

—

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

—

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

—

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0.01 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

43%

130 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

56%

27.8 g

Tryptophan

—

Threonine

—

Isoleucine

—

Leucine

—

Lysine

—

Methionine

—

Cystine

—

Phenylalanine

—

Tyrosine

—

Valine

—

Arginine

—

Histidine

—

Alanine

—

Aspartic Acid

—

Glutamic Acid

—

Glycine

—

Proline

—

Serine

—

Hydroxyproline

—

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

191 kcal

Water

65.8 g

Ash

—

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 small leg (yield after cooking, bone and skin removed) (103g)
  • 1 cup, cooked, diced (135g)
  • 1 cubic inch, boneless, cooked, skin removed (17g)
  • 1 oz, boneless, raw, without skin (yield after cooking) (19g)
  • 1 oz, boneless, cooked, skinless (28g)
  • 1 oz, with bone, raw, without skin (yield after cooking, bone removed) (13g)
  • 1 oz, with bone, cooked, without skin (yield after bone removed) (19g)
  • 1 oz, boneless, raw (yield after cooking, skin removed) (17g)
  • 1 oz, boneless, cooked (yield after skin removed) (25g)
  • 1 oz, with bone, raw (yield after cooking, bone and skin removed) (12g)
  • 1 oz, with bone, cooked (yield after bone and skin removed) (18g)
  • 1 large leg (yield after cooking, bone and skin removed) (155g)
  • 1 medium leg (yield after cooking, bone and skin removed) (122g)

Nutrient Sources ‡

  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Vitamin B12
  • Good source of Phosphorus
  • Good source of Sodium
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Fried Chicken Leg contains 27g of protein, which is about the same as 4.5 eggs, 1 chicken breast, or 1.9 cups (525g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


High in Cholesterol.

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