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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
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Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
253
% Daily Value *
Total Fat 15.8g
20%
Saturated Fat 4.2g
21%
Trans Fat
Cholesterol 76mg
25%
Sodium 251mg
11%
Total Carbohydrate 8g
3%
Dietary Fiber
Total Sugars
Protein 18.6g
Vitamin D
Calcium 18mg
1%
Iron 1mg
7%
Potassium 157mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Leucine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Fried Chicken Dark Meat contains 21.9g of protein, which is about the same as 3.6 eggs, 0.8 chicken breasts, or 1.6 cups (425g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.