Fried Chicken Breast
Chicken, breast, fried, no coating, skin not eaten, NS as to type of fat added in cooking
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Full Nutrition Profile
Using default Daily Values from FDA.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
1 oz, boneless, raw, without skin (yield after cooking) (18g)
1 oz, boneless, cooked, skinless (28g)
1 oz, with bone, raw, without skin (yield after cooking, bone removed) (15g)
1 oz, with bone, cooked, without skin (yield after bone removed) (23g)
1 cup, cooked, diced (135g)
1 cubic inch, boneless, cooked, skin removed (17g)
1 oz, boneless, raw (yield after cooking, skin removed) (16g)
1 oz, boneless, cooked (yield after skin removed) (26g)
1 oz, with bone, raw (yield after cooking, bone and skin removed) (14g)
1 oz, with bone, cooked (yield after bone and skin removed) (21g)
1 thick slice (approx 2" x 1-1/2" x 3/8") (21g)
1 medium slice (approx 2" x 1-1/2" x 1/4") (14g)
1 thin slice (approx 2" x 1-1/2" x 1/8") (7g)
Nutrient Sources ‡
- Excellent source of Niacin
- Excellent source of Vitamin B6
- Excellent source of Selenium
- Good source of Riboflavin
- Good source of Phosphorus
- Good source of Sodium
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- Very High Protein
- Moderate Fat
- Zero Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Fried Chicken Breast contains 30.4g of protein, which is about the same as 5.1 eggs, 1.1 chicken breasts, or 2.2 cups (590g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
This food has zero carbs.
Profile of Fat in Item
Types of Fats
Low in Saturated Fat.
High in Cholesterol.
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