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4.8
Publix Super Markets, Inc.
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Nutrition Facts
Serving Size
1 stovetop cooked link (86g)
Amount per serving
Calories
230
% Daily Value *
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 410mg
18%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars
Protein 17g
Vitamin D
Calcium 20mg
2%
Iron 1mg
8%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PORK, WATER, SODIUM LACTATE, SEA SALT, FENNEL, DEXTROSE, BLACK PEPPER, SUGAR, PAPRIKA, PRESERVATIVES (BHA, BHT, CITRIC ACID).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Fresh Sausage Links contains 19.8g of protein, which is about the same as 3.3 eggs, 0.7 chicken breasts, or 1.4 cups (384g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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