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Hy-Vee, Inc.
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Nutrition Facts
Serving Size
63 g
Amount per serving
Calories
230
% Daily Value *
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 840mg
Total Carbohydrate 45g
Dietary Fiber 2g
Total Sugars 6g
Includes 1g Added Sugars
Protein 7g
Vitamin D
Calcium 37mg
Iron 2mg
Potassium 559mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), BUTTER (CREAM, SALT), SALT, MALTODEXTRIN (FROM CORN), ONION*, SUGAR, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, CORNSTARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY, SPICES, NONFAT DRY MILK, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Fettuccine Pasta In a Butter Sauce contains 11.1g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (216g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
