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4.8
Farmhouse
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Nutrition Facts
Serving Size
2.5 oz (70.9g)
Amount per serving
Calories
253
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 759mg
33%
Total Carbohydrate 48.6g
18%
Dietary Fiber 2.1g
7%
Total Sugars 6.1g
Protein 10.1g
Vitamin D
Calcium 61mg
5%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PASTA (DURUM WHEAT SEMOLINA), WHEY, SALT, NONFAT MILK, SUGAR, CORN STARCH, NATURAL FLAVORS, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), CREAM, ONION*, LACTIC ACID, MALTODEXTRIN, CALCIUM LACTATE, YEAST EXTRACT, GARLIC*, CITRIC ACID, CHICKEN FAT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Fettuccine Alfredo Pasta contains 14.3g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (278g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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