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Jennie-O Turkey Store, Inc.
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Nutrition Facts
Serving Size
4 oz (112g)
Amount per serving
Calories
230
% Daily Value *
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 100mg
Sodium 470mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars
Protein 15g
Vitamin D
Calcium 200mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MECHANICALLY SEPARATED TURKEY, CONTAINS 2% OR LESS ITALIAN SEASONING (SALT, SPICE EXTRACTIVE INCLUDING PAPRIKA, BHA, BHT, CITRIC ACID), SOY PROTEIN CONCENTRATE, ROSEMARY EXTRACT, BEETROOT JUICE CONCENTRATE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Festive, Italian Style Ground Turkey contains 13.4g of protein, which is about the same as 2.2 eggs, 0.5 chicken breasts, or 1 cups (260g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
