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Roundy's
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Nutrition Facts
Serving Size
1 cupcake (60g)
Amount per serving
Calories
260
% Daily Value *
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 230mg
10%
Total Carbohydrate 31g
11%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 23g Added Sugars
46%
Protein 2g
Vitamin D
Calcium 16mg
1%
Iron 1mg
6%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CUPCAKES {SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, FOOD STARCH-MODIFIED, SALT, WHEY, SOY LECITHIN, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW CUPCAKE [EGG WHITES, WHEAT STARCH, PALM AND/OR PALM KERNEL OILS, WHEAT PROTEIN, DATEM, POLYSORBATE 60, GLYCERIN, YELLOW 5 AND 6, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARRAGEENAN GUM], CHOCOLATE CUPCAKE [COCOA (PROCESSED WITH ALKALI), DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, GUM ARABIC]}, COLORED FROSTING [SALTED BUTTER (PASTEURIZED CREAM, SALT), POWDERED SUGAR, VANILLA EXTRACT, WATER, SUGAR, U.S CERTIFIED COLORS (YELLOW 5 YELLOW 6), MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES)].
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Fall Harvest Buttercream Frosting Cupcakes, Buttercream contains 3.3g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (65g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Zero Trans Fat.
