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Ensalada de bacalao

Codfish salad, Puerto Rican style (Ensalada de bacalao)

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Nutrition Facts

Serving Size

1 cup (150g)

Amount per serving

Calories

221

% Daily Value *

Total Fat 15.5g

20%

Saturated Fat 2.4g

12%

Trans Fat

Cholesterol 65mg

22%

Sodium 399mg

17%

Total Carbohydrate 9.1g

3%

Dietary Fiber 1.8g

6%

Total Sugars

Protein 11.4g

Vitamin D

Calcium 27mg

2%

Iron 1mg

4%

Potassium 417mg

9%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
16%
14.3 mg
Thiamin
9%
0.11 mg
Riboflavin
9%
0.12 mg
Niacin
10%
1.67 mg
Pantothenic Acid
Vitamin B6
15%
0.26 mg
Folate
22.5 mcg
Folic Acid
0 mcg
Food Folate
22.5 mcg
Fortified Folate
22.5 mcg
Choline
14%
76.2 mg
Betaine
Vitamin B12
22%
0.53 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
4%
37.5 mcg
Retinol
22.5 mcg
Beta Carotene
167 mcg
Alpha Carotene
24 mcg
Beta Cryptoxanthin
3 mcg
Vitamin A IU
Lycophene
518 mcg
Lutein and Zeaxanthin
374 mcg
Vitamin E
18%
2.69 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.75 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
11%
13 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
2%
27 mg
Iron
4%
0.77 mg
Magnesium
8%
31.5 mg
Phosphorus
12%
150 mg
Potassium
9%
417 mg
Sodium
17%
399 mg
Zinc
5%
0.6 mg
Copper
12%
0.11 mg
Manganese
Selenium
33%
18.3 mcg
Fluoride
Iodine

Fat
20%
15.5 g
Saturated Fat
12%
2.37 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.01 g
Pentadecylic Acid
Palmitic Acid
1.9 g
Margaric Acid
Stearic Acid
0.39 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
10.6 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.05 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.75 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0.06 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
22%
64.5 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
23%
11.4 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
3%
9.09 g
Fibre
6%
1.8 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
221 kcal
Water
112 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (150g)

Nutrient Sources

  • Excellent source of Selenium
  • Good source of Vitamin B6
  • Good source of Vitamin B12
  • Good source of Vitamin E
  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of Ensalada de bacalao contains 7.6g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.5 cups (148g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 7.3g per 1 cup

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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