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Enchilada with chicken and beans, green-chile or enchilada sauce

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Nutrition Facts

Serving Size

1 enchilada, any size (132g)

Amount per serving

Calories

197

% Daily Value *

Total Fat 9.6g

Saturated Fat 2.7g

Trans Fat

Cholesterol 21mg

Sodium 244mg

Total Carbohydrate 19.4g

Dietary Fiber 3.7g

Total Sugars

Protein 9.5g

Vitamin D

Calcium 103mg

Iron 1mg

Potassium 319mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
31%
27.6 mg
Thiamin
7%
0.09 mg
Riboflavin
9%
0.12 mg
Niacin
14%
2.2 mg
Pantothenic Acid
Vitamin B6
16%
0.27 mg
Folate
25.1 mcg
Folic Acid
0 mcg
Food Folate
25.1 mcg
Fortified Folate
25.1 mcg
Choline
4%
21.5 mg
Betaine
Vitamin B12
4%
0.11 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
3%
27.7 mcg
Retinol
17.2 mcg
Beta Carotene
112 mcg
Alpha Carotene
5.28 mcg
Beta Cryptoxanthin
6.6 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
195 mcg
Vitamin E
7%
1.06 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
11%
13.1 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
8%
103 mg
Iron
6%
1.16 mg
Magnesium
10%
42.2 mg
Phosphorus
15%
187 mg
Potassium
7%
319 mg
Sodium
11%
244 mg
Zinc
9%
1.03 mg
Copper
15%
0.14 mg
Manganese
Selenium
16%
8.71 mcg
Fluoride
Iodine

Fat
12%
9.64 g
Saturated Fat
14%
2.72 g
Butyric Acid
0.08 g
Caproic Acid
0.02 g
Caprylic Acid
0.03 g
Capric Acid
0.05 g
Lauric Acid
0.04 g
Tridecylic Acid
Myristic Acid
0.32 g
Pentadecylic Acid
Palmitic Acid
1.45 g
Margaric Acid
Stearic Acid
0.54 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
3.38 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.03 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
2.86 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
7%
21.1 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
19%
9.52 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
7%
19.4 g
Fibre
13%
3.7 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
197 kcal
Water
91.9 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 enchilada, any size (132 g)
  • 1 cup (123 g)

Nutrient Sources

  • Good source of Vitamin C
  • Good source of Vitamin B6
  • Good source of Phosphorus
  • Good source of Copper
  • Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Enchilada with chicken and beans, green-chile or enchilada sauce contains 7.2g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (140g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 15.7g per 1 enchilada, any size

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

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