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Packer Avenue Foods, Inc.
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Nutrition Facts
Serving Size
112.99999999999999 g
Amount per serving
Calories
290
% Daily Value *
Total Fat 25g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 24973mg
Sodium 570mg
Total Carbohydrate 7g
Dietary Fiber 1g
Total Sugars 1g
Includes 0g Added Sugars
Protein 9g
Vitamin D
Calcium 20001mg
Iron 1mg
Potassium 140mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: COOKED EGGS (PACKED IN WATER, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE), MAYONNAISE (VEGETABLE OIL [SOYBEAN AND/OR CANOLA], DISTILLED VINEGAR, WHOLE EGG, WATER, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, EGG YOLK, SALT, MUSTARD BRAN, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), CRACKER MEAL (BLEACHED WHEAT FLOUR), SALT, ONION POWDER, MONOSODIUM GLUTAMATE, LESS THAN 1/10TH OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES].
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Egg Salad contains 8g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.6 cups (155g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.