Egg drop soup Nutrition

Shop High-Quality Supplements at Transparent Labs.

Shop Supplements

Purchases made through this affiliate link support Prospre.

Add to Food Log:

Open In Prospre

Nutrition Facts

Serving Size

1 cup (241g)

Amount per serving

Calories

% Daily Value *

Total Fat 1.5g

Saturated Fat 0.4g

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 892mg

39%

Total Carbohydrate 10.3g

Dietary Fiber 1g

Total Sugars 0.2g

Protein 2.8g

Vitamin D 14 IU

Calcium 17mg

Iron 1mg

Potassium 53mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Buy on AmazonFresh

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

17%

15.7 mg

Thiamin

0.05 mg

Riboflavin

0.05 mg

Niacin

0.38 mg

Pantothenic Acid

0.29 mg

Vitamin B6

0.05 mg

Folate

16.9 mcg

Folic Acid

0 mcg

Food Folate

16.9 mcg

Fortified Folate

16.9 mcg

Choline

14%

79.5 mg

Betaine

—

Vitamin B12

0.07 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

48.2 mcg

Retinol

43.4 mcg

Beta Carotene

38.6 mcg

Alpha Carotene

2.41 mcg

Beta Cryptoxanthin

2.41 mcg

Vitamin A IU

214 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

116 mcg

Vitamin E

0.31 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0.48 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

14.5 IU

Vitamin K

2.89 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

16.9 mg

Iron

0.63 mg

Magnesium

4.82 mg

Phosphorus

36.1 mg

Potassium

53 mg

Sodium

39%

892 mg

Zinc

0.22 mg

Copper

0.05 mg

Manganese

0.03 mg

Selenium

0.96 mcg

Fluoride

—

Iodine

—

Fat

1.47 g

Saturated Fat

0.4 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0.01 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0 g

Pentadecylic Acid

0 g

Palmitic Acid

0.28 g

Margaric Acid

0 g

Stearic Acid

0.1 g

Arachidic Acid

0 g

Behenic Acid

0 g

Lignoceric Acid

0 g

Monounsaturated Fat

0.46 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.03 g

Palmitoleic Acid

0.03 g

Trans Hexadec 9 Enoic Acid

0 g

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

0.43 g

Oleic Acid

0.43 g

Elaidic Acid

0 g

Vaccenic Acid

—

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

0 g

Brassidic Acid

0 g

Nervonic Acid

0 g

Polyunsaturated Fat

0.31 g

9,12-octadecadienoic Acid

0.27 g

Linoleic Acid

0.27 g

Conjugated Linoleic Acids (CLAs)

0 g

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

0 g

Linolenic Acid

0.02 g

Alpha Linolenic Acid (ALA)

0.02 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

0 g

Eicosatetraenoic Acid (ETA)

0.02 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

0 g

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0 g

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

18%

55.4 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

2.8 g

Tryptophan

0.06 g

Threonine

0.09 g

Isoleucine

0.07 g

Leucine

0.11 g

Lysine

0.13 g

Methionine

0.05 g

Cystine

0.06 g

Phenylalanine

0.07 g

Tyrosine

0.05 g

Valine

0.09 g

Arginine

0.09 g

Histidine

0.03 g

Alanine

0.07 g

Aspartic Acid

0.16 g

Glutamic Acid

1.85 g

Glycine

0.08 g

Proline

0.1 g

Serine

0.08 g

Hydroxyproline

—

Carbohydrates

10.3 g

Fibre

0.96 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0.22 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

5.9 g

Calories

65.1 kcal

Water

224 g

Ash

2.58 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 cup (241 g)

Nutrient Sources ^‡

Excellent source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
Low Fat
High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Recommended Protein Powder

Shop for high-quality whey protein supplements at Transparent Labs.

Shop Whey Protein

Purchases made through this affiliate link support Prospre.

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 66% ^†

Limiting Amino Acid: Histidine

Some foods that are a good source of Histidine include meat, fish, poultry, nuts, seeds, and whole grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Egg drop soup contains 1.2g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (23g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

9.4g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Egg drop soup

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡