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4.8
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Nutrition Facts
Serving Size
1 cup (236g)
Amount per serving
Calories
184
% Daily Value *
Total Fat 10.1g
13%
Saturated Fat 2.1g
10%
Trans Fat
Cholesterol 127mg
42%
Sodium 290mg
13%
Total Carbohydrate 16.7g
6%
Dietary Fiber 4g
14%
Total Sugars
Protein 7.9g
Vitamin D
Calcium 92mg
7%
Iron 2mg
12%
Potassium 493mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Egg curry contains 3.3g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (65g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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