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National Continental Corp. Ltd
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Nutrition Facts
Serving Size
56.99999999999999 g
Amount per serving
Calories
210
% Daily Value *
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg
Total Carbohydrate 41g
Dietary Fiber 1g
Total Sugars 18g
Includes 13g Added Sugars
Protein 4g
Vitamin D
Calcium 50mg
Iron 2mg
Potassium 130mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BROWN SUGAR, RAISINS, PALM OLEIN OIL AND PALM STEARINE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CARAMEL COLOR, DRIED YEAST, SALT, NUTMEG, SPICES, CALCIUM PROPIONATE PRESERVATIVE, SOY LECITHIN, PROPYLENE GLYCOL, WHEAT FLOUR, POTASSIUM SORBATE PRESERVATIVE, CALCIUM SULFATE, ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Easter Bun contains 7g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (136g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.