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4.8
D'Artagnan Inc.
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Nutrition Facts
Serving Size
1 leg (140g)
Amount per serving
Calories
470
% Daily Value *
Total Fat 37g
47%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 146mg
49%
Sodium 741mg
32%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars
Protein 34g
Vitamin D
Calcium 0mg
0%
Iron 3mg
15%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: DUCK LEG, RENDERED DUCK FAT, SALT, GARLIC, SPICES
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Duck Leg Confit contains 24.3g of protein, which is about the same as 4 eggs, 0.9 chicken breasts, or 1.7 cups (472g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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