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Duck Egg

Egg, duck, whole, fresh, raw

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Nutrition Facts

Serving Size

1 egg (70g)

Amount per serving

Calories

130

% Daily Value *

Total Fat 9.6g

Saturated Fat 2.6g

Trans Fat

Cholesterol 619mg

Sodium 102mg

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 0.7g

Protein 9g

Vitamin D 48 IU

Calcium 45mg

Iron 3mg

Potassium 155mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
9%
0.11 mg
Riboflavin
22%
0.28 mg
Niacin
1%
0.14 mg
Pantothenic Acid
26%
1.3 mg
Vitamin B6
10%
0.18 mg
Folate
56 mcg
Folic Acid
0 mcg
Food Folate
56 mcg
Fortified Folate
56 mcg
Choline
34%
184 mg
Betaine
Vitamin B12
158%
3.78 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
15%
136 mcg
Retinol
134 mcg
Beta Carotene
9.8 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
8.4 mcg
Vitamin A IU
9%
472 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
321 mcg
Vitamin E
6%
0.94 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
1.19 mcg
Vitamin D2
Vitamin D3
1.19 mcg
Vitamin D
12%
48.3 IU
Vitamin K
0%
0.28 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
3%
44.8 mg
Iron
15%
2.69 mg
Magnesium
3%
11.9 mg
Phosphorus
12%
154 mg
Potassium
3%
155 mg
Sodium
4%
102 mg
Zinc
9%
0.99 mg
Copper
5%
0.04 mg
Manganese
1%
0.03 mg
Selenium
46%
25.5 mcg
Fluoride
Iodine

Fat
12%
9.64 g
Saturated Fat
13%
2.58 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.04 g
Pentadecylic Acid
Palmitic Acid
2.1 g
Margaric Acid
Stearic Acid
0.44 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
4.57 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0.31 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
4.26 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.86 g
9,12-octadecadienoic Acid
0.39 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.07 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.22 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
206%
619 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
18%
8.97 g
Tryptophan
0.18 g
Threonine
0.52 g
Isoleucine
0.42 g
Leucine
0.77 g
Lysine
0.67 g
Methionine
0.4 g
Cystine
0.2 g
Phenylalanine
0.59 g
Tyrosine
0.43 g
Valine
0.62 g
Arginine
0.54 g
Histidine
0.22 g
Alanine
0.44 g
Aspartic Acid
0.54 g
Glutamic Acid
1.25 g
Glycine
0.3 g
Proline
0.34 g
Serine
0.67 g
Hydroxyproline

Carbohydrates
0%
1.01 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0.65 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
130 kcal
Water
49.6 g
Ash
0.8 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 egg (70 g)

Nutrient Sources

  • Excellent source of Pantothenic Acid
  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Vitamin A
  • Good source of Iron

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Histidine

  • Some foods that are a good source of Histidine include meat, fish, poultry, nuts, seeds, and whole grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Duck Egg contains 12.8g of protein, which is about the same as 2.1 eggs, 0.5 chicken breasts, or 0.9 cups (249g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 1g per 1 egg

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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