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Nutrition Facts
Serving Size
4 oz (113.4g)
Amount per serving
Calories
132
% Daily Value *
Total Fat 3.5g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 66mg
22%
Sodium 364mg
16%
Total Carbohydrate 2g
1%
Dietary Fiber 0.2g
1%
Total Sugars 2g
Protein 20.3g
Vitamin D
Calcium 20mg
2%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SOLUTION INGREDIENTS: WATER, CONTAINS LESS THAN 2% OF: POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING, COATING INGREDIENTS: SUGAR, SPICES (INCLUDING CHILI PEPPER, CUMIN, GINGER), SALT, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED CILANTRO, CITRIC ACID, DEHYDRATED PARSLEY, NATURAL FLAVORS.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Dry Rub Seasoned Pork Loin Filet contains 17.9g of protein, which is about the same as 3 eggs, 0.7 chicken breasts, or 1.3 cups (347g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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