Dried Apricots

Apricots, dried, sulfured, uncooked

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 cup, halves (130g)

Amount per serving

Calories

313

% Daily Value *

Total Fat 0.7g

1%

Saturated Fat 0g

0%

Trans Fat

Cholesterol 0mg

0%

Sodium 13mg

1%

Total Carbohydrate 81.4g

30%

Dietary Fiber 9.5g

34%

Total Sugars 69.5g

Protein 4.4g

Vitamin D 0 IU

0%

Calcium 72mg

6%

Iron 3mg

19%

Potassium 1511mg

32%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

1%

1.3 mg

Thiamin

2%

0.02 mg

Riboflavin

7%

0.1 mg

Niacin

21%

3.37 mg

Pantothenic Acid

13%

0.67 mg

Vitamin B6

11%

0.19 mg

Folate

13 mcg

Folic Acid

0 mcg

Food Folate

13 mcg

Fortified Folate

13 mcg

Choline

3%

18.1 mg

Betaine

0.39 mg

Vitamin B12

0%

0 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

26%

234 mcg

Retinol

0 mcg

Beta Carotene

2810 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

94%

4690 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

38%

5.63 mg

Added Vitamin E

0 mg

Beta Tocopherol

0.07 mg

Gamma Tocopherol

0.1 mg

Delta Tocopherol

0.01 mg

Alpha Tocotreniol

0 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

0 mcg

Vitamin D2

Vitamin D3

Vitamin D

0%

0 IU

Vitamin K

3%

4.03 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

6%

71.5 mg

Iron

19%

3.46 mg

Magnesium

10%

41.6 mg

Phosphorus

7%

92.3 mg

Potassium

32%

1510 mg

Sodium

1%

13 mg

Zinc

5%

0.51 mg

Copper

50%

0.45 mg

Manganese

13%

0.31 mg

Selenium

5%

2.86 mcg

Fluoride

Iodine

Fat

1%

0.66 g

Saturated Fat

0%

0.02 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

Myristic Acid

0 g

Pentadecylic Acid

0 g

Palmitic Acid

0.02 g

Margaric Acid

0 g

Stearic Acid

0 g

Arachidic Acid

0 g

Behenic Acid

0 g

Lignoceric Acid

0 g

Monounsaturated Fat

0.1 g

Myristoleic Acid

0 g

Pentadecenoic Acid

Hexadec-9-enoic Acid

0 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

0.1 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

0.1 g

9,12-octadecadienoic Acid

0.1 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

0%

0 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

9%

4.41 g

Tryptophan

0.02 g

Threonine

0.09 g

Isoleucine

0.08 g

Leucine

0.14 g

Lysine

0.11 g

Methionine

0.02 g

Cystine

0.02 g

Phenylalanine

0.08 g

Tyrosine

0.05 g

Valine

0.1 g

Arginine

0.09 g

Histidine

0.06 g

Alanine

0.14 g

Aspartic Acid

1.22 g

Glutamic Acid

0.24 g

Glycine

0.09 g

Proline

1.07 g

Serine

0.11 g

Hydroxyproline

Carbohydrates

30%

81.4 g

Fibre

34%

9.49 g

Soluble Fibre

Insoluble Fibre

Sugar

69.5 g

Added Sugar

Sucrose

10.3 g

Glucose

43 g

Fructose

16.2 g

Lactose

0 g

Maltose

0 g

Galactose

0 g

Sugar Alcohols

Starch

0.46 g

Calories

313 kcal

Water

40.2 g

Ash

3.34 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup, halves (130g)
  • 1 half (3.5g)

Nutrient Sources

  • Excellent source of Vitamin A
  • Excellent source of Vitamin A IU
  • Excellent source of Vitamin E
  • Excellent source of Potassium
  • Excellent source of Copper
  • Good source of Niacin
  • Good source of Iron

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Low Fat
  • High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 44%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

100g of Dried Apricots contains 3.4g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (66g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 71.9g per 1 cup, halves

Excellent source of Fiber.


Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Zero Trans Fat.

Low in Cholesterol.

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