Log This Food In Prospre
Track macros and generate meals
4.8
Catherine B. Ming Inc.
Shop High-Quality Supplements at Transparent Labs.
Purchases made through this affiliate link support Prospre.
Add to Food Log:
Nutrition Facts
Serving Size
2 tbsp (34g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 75mg
3%
Total Carbohydrate 18g
7%
Dietary Fiber 1g
4%
Total Sugars 12g
Protein 2g
Vitamin D
Calcium
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), GRANULATED SUGAR, BROWN SUGAR, WHEAT BRAN FLAKES, ROLLED OATS, GHIRARDELLI CHOCOLATE CHIPS (60% COCOA, SEMI-SWEET, MILK CHOCOLATE, WHITE CHOCOLATE), UNSALTED BUTTER, EGGS, COCONUT, PECANS, WALNUTS, PURE VANILLA EXTRACT, BAKING POWDER, BAKING SODA, SALT.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
Shop for high-quality whey protein supplements at Transparent Labs.
Shop Whey ProteinPurchases made through this affiliate link support Prospre.
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Dr. Judy's Cookie Dough, Cookie Dough, Original contains 5.9g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (114g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
We use cookies and similar technologies to improve your experience, personalize ads, and analyze traffic. This includes sharing data with our partners like Meta (Facebook), Google (Analytics, Ads), and others. By clicking “Accept,” you consent to these technologies. You can manage your preferences anytime.
Select which types of cookies you want to allow: