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Digiorno Pepperoni Pizza Thin Crust

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

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Nutrition Facts

Serving Size

1 slice 1/4 of pie (145g)

Amount per serving

Calories

410

% Daily Value *

Total Fat 18.6g

Saturated Fat 7.2g

Trans Fat 0.7g

Cholesterol 41mg

Sodium 961mg

Total Carbohydrate 41.6g

Dietary Fiber 4.1g

Total Sugars

Protein 19.2g

Vitamin D

Calcium 303mg

Iron 1mg

Potassium 389mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
1%
1.3 mg
Thiamin
17%
0.21 mg
Riboflavin
14%
0.18 mg
Niacin
19%
2.98 mg
Pantothenic Acid
16%
0.78 mg
Vitamin B6
14%
0.23 mg
Folate
Folic Acid
Food Folate
Fortified Folate
Choline
Betaine
Vitamin B12
33%
0.8 mcg
Added Vitamin B12
Biotin
Vitamin A
7%
66.7 mcg
Retinol
66.7 mcg
Beta Carotene
Alpha Carotene
Beta Cryptoxanthin
Vitamin A IU
4%
220 IU
Lycophene
Lutein and Zeaxanthin
Vitamin E
7%
1.12 mg
Added Vitamin E
Beta Tocopherol
0.09 mg
Gamma Tocopherol
1.44 mg
Delta Tocopherol
0.42 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0.01 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
6%
7.25 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
23%
303 mg
Iron
7%
1.3 mg
Magnesium
10%
40.6 mg
Phosphorus
25%
309 mg
Potassium
8%
389 mg
Sodium
42%
961 mg
Zinc
22%
2.38 mg
Copper
17%
0.16 mg
Manganese
19%
0.44 mg
Selenium
64%
34.9 mcg
Fluoride
Iodine

Fat
24%
18.6 g
Saturated Fat
36%
7.21 g
Butyric Acid
0.08 g
Caproic Acid
0.08 g
Caprylic Acid
0.06 g
Capric Acid
0.16 g
Lauric Acid
0.2 g
Tridecylic Acid
Myristic Acid
0.77 g
Pentadecylic Acid
0.07 g
Palmitic Acid
3.87 g
Margaric Acid
0.07 g
Stearic Acid
1.81 g
Arachidic Acid
0.03 g
Behenic Acid
0.01 g
Lignoceric Acid
0.01 g
Monounsaturated Fat
6.31 g
Myristoleic Acid
0.06 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.33 g
Palmitoleic Acid
0.32 g
Trans Hexadec 9 Enoic Acid
0.02 g
Heptadecylic Acid
0.01 g
Octadec-9-enoic Acid
5.81 g
Oleic Acid
5.17 g
Elaidic Acid
0.65 g
Vaccenic Acid
Gondoic Acid
0.08 g
Docos-13-enoic Acid
0.03 g
Erucic Acid
0.03 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
2.65 g
9,12-octadecadienoic Acid
2.34 g
Linoleic Acid
2.22 g
Conjugated Linoleic Acids (CLAs)
0.05 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0.07 g
Linolenic Acid
0.2 g
Alpha Linolenic Acid (ALA)
0.19 g
Gamma Linolenic Acid (GLA)
0.01 g
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0.03 g
Icosatrienioc Acid
0.02 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0.01 g
Eicosatetraenoic Acid (ETA)
0.03 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0.01 g
Docosapentanoic Acid (DPA)
0.01 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.74 g
Trans Monoenoic Fat
0.66 g
Trans Polyenoic Fat
Cholesterol
14%
40.6 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
38%
19.2 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
15%
41.6 g
Fibre
14%
4.06 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
0 g
Glucose
1.9 g
Fructose
1.96 g
Lactose
0 g
Maltose
1.41 g
Galactose
Sugar Alcohols
Starch
32.4 g

Calories
410 kcal
Water
61.5 g
Ash
4.18 g
Theobromine
Caffeine
Alcohol

Serving Sizes

  • 1 slice 1/4 of pie (145 g)
  • 1 pie 22.1 oz (548 g)

Nutrient Sources

  • Excellent source of Vitamin B12
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Niacin
  • Good source of Pantothenic Acid
  • Good source of Calcium
  • Good source of Zinc
  • Good source of Copper
  • Good source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Digiorno Pepperoni Pizza Thin Crust contains 13.2g of protein, which is about the same as 2.2 eggs, 0.5 chicken breasts, or 0.9 cups (257g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 37.5g per 1 slice 1/4 of pie
High in Fiber.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Contains Trans Fat.

Contains Omega-6 polyunsaturated fatty acids.

  • 2.265g per 1 slice 1/4 of pie.

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