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4.8
Mackays
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Nutrition Facts
Serving Size
1 tbsp (20g)
Amount per serving
Calories
70
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat
Cholesterol 5mg
2%
Sodium 10mg
0%
Total Carbohydrate 14g
5%
Dietary Fiber
Total Sugars 14g
Protein 0g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, WHOLE EGGS (PASTEURISED), BUTTER (FROM MILK), MODIFIED MAIZE STARCH, LEMON JUICE (FROM CONCENTRATE), GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID, LEMON OIL, EMULSIFIER: POLYGLYCEROL OLEATE.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Curd contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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