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Red Plate Foods, Inc.
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Nutrition Facts
Serving Size
1 cupcake | about (28g)
Amount per serving
Calories
118
% Daily Value *
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 57mg
Total Carbohydrate 14g
Dietary Fiber 0.3g
Total Sugars 11g
Protein 0g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CANE SUGAR (VEGAN), TAPIOCA STARCH, CERTIFIED GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR), NON-GMO CANOLA OIL, PALM OIL (RSPO CERTIFIED SUSTAINABLE), SODIUM BICARBONATE, PURE VANILLA EXTRACT, APPLE CIDER VINEGAR, XANTHAN GUM, SEA SALT, CREAM OF TARTAR.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Cupcakes, Vanilla contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.