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4.8
Spring Celebration
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Nutrition Facts
Serving Size
3 cupcakes (85g)
Amount per serving
Calories
320
% Daily Value *
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 280mg
12%
Total Carbohydrate 51g
19%
Dietary Fiber 1g
4%
Total Sugars 40g
Protein 2g
Vitamin D
Calcium 40mg
3%
Iron 1mg
8%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, CORN SYRUP, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, DEXTROSE, WHEY, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, GUM ARABIC, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, GLYCERIN, DATEM, SODIUM STEAROYL LACTYLATE, YELLOW 5, YELLOW 6, BLUE 1, CALCIUM STEAROYL-2-LACTYLATE, RED 40, RED 3, METHYLCELLULOSE.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cupcakes contains 2.4g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (46g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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