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4.8
D'Orazio Foods, Inc.
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Nutrition Facts
Serving Size
2 manicotti (151g)
Amount per serving
Calories
300
% Daily Value *
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 320mg
14%
Total Carbohydrate 23g
8%
Dietary Fiber 2g
7%
Total Sugars 7g
Protein 16g
Vitamin D
Calcium 149mg
11%
Iron 2mg
10%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CREPE SHELL: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED FRESH EGGS, WHEAT FOUR, YELLOW CORN FLOWER, CORN OIL. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, MILK CULTURES, SALT), WHOLE MILK, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PEPPER, AND PARSLEY.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Crepe Manicotti contains 10.6g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (206g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
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