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Wakefern Food Corporation
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Nutrition Facts
Serving Size
245 g
Amount per serving
Calories
289
% Daily Value *
Total Fat 22g
28%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 91mg
30%
Sodium 801mg
35%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D
Calcium 100mg
8%
Iron 1mg
6%
Potassium 169mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: LIGHT CREAM (MILK, CREAM), WATER, FISH STOCK (WATER, COD, HADDOCK, ONIONS, CELERY, SPICES, MUSTARD SEED), CRAB MEAT, BUTTER (CREAM, SALT), WHEAT FLOUR, ONIONS, CELERY, SHERRY WINE (CONTAINS SULFITES), RICE STARCH, LEMON JUICE, SEA SALT, TOMATO PASTE (TOMATOES, CITRIC ACID), CRAB EXTRACT, SEASONING BLEND (SALT, CELERY SEED, SPICES, PAPRIKA), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SPICES.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cream of Crab Soup, Cream of Crab contains 2.9g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (56g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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