Cream of Chicken Soup Nutrition

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Nutrition Facts

Serving Size

0.5 cup (4 fl.oz) (126g)

Amount per serving

Calories

113

% Daily Value *

Total Fat 7.3g

Saturated Fat 2.1g

11%

Trans Fat

Cholesterol 10mg

Sodium 885mg

38%

Total Carbohydrate 9g

Dietary Fiber 0g

Total Sugars 0.7g

Protein 3g

Vitamin D 0 IU

Calcium 18mg

Iron 1mg

Potassium 62mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0.13 mg

Thiamin

0.02 mg

Riboflavin

0.06 mg

Niacin

0.49 mg

Pantothenic Acid

0.24 mg

Vitamin B6

0 mg

Folate

2.52 mcg

Folic Acid

0 mcg

Food Folate

2.52 mcg

Fortified Folate

2.52 mcg

Choline

13 mg

Betaine

—

Vitamin B12

0 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

54.2 mcg

Retinol

51.7 mcg

Beta Carotene

35.3 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

229 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

1.26 mcg

Vitamin E

0.68 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

5.17 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

17.6 mg

Iron

1.34 mg

Magnesium

5.04 mg

Phosphorus

39.1 mg

Potassium

61.7 mg

Sodium

38%

885 mg

Zinc

0.37 mg

Copper

18%

0.16 mg

Manganese

0.09 mg

Selenium

2.39 mcg

Fluoride

—

Iodine

—

Fat

7.27 g

Saturated Fat

11%

2.14 g

Butyric Acid

0.04 g

Caproic Acid

0.05 g

Caprylic Acid

0.01 g

Capric Acid

0.01 g

Lauric Acid

0.02 g

Tridecylic Acid

0.01 g

Myristic Acid

0.11 g

Pentadecylic Acid

0.03 g

Palmitic Acid

1.39 g

Margaric Acid

0.03 g

Stearic Acid

0.38 g

Arachidic Acid

0.01 g

Behenic Acid

0.01 g

Lignoceric Acid

0.03 g

Monounsaturated Fat

2.59 g

Myristoleic Acid

0.03 g

Pentadecenoic Acid

0.04 g

Hexadec-9-enoic Acid

0.39 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

0.08 g

Octadec-9-enoic Acid

1.96 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.04 g

Docos-13-enoic Acid

0.04 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

1.34 g

9,12-octadecadienoic Acid

1.26 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.04 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0.01 g

Icosatrienioc Acid

0.01 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.01 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

10.1 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

3 g

Tryptophan

0.04 g

Threonine

0.13 g

Isoleucine

0.17 g

Leucine

0.27 g

Lysine

0.22 g

Methionine

0.08 g

Cystine

0.05 g

Phenylalanine

0.15 g

Tyrosine

0.12 g

Valine

0.17 g

Arginine

0.17 g

Histidine

0.09 g

Alanine

0.15 g

Aspartic Acid

0.24 g

Glutamic Acid

0.78 g

Glycine

0.14 g

Proline

0.26 g

Serine

0.15 g

Hydroxyproline

—

Carbohydrates

9.02 g

Fibre

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0.68 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

113 kcal

Water

104 g

Ash

2.46 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

0.5 cup (4 fl.oz) (126 g)
0.5 cup (4 fl oz) (126 g)
1 can (10.75 oz) (305 g)

Nutrient Sources ^‡

Excellent source of Sodium
Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Low Protein
High Fat
Moderate Carbs

Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100% ^†

Limiting Amino Acid: Lysine

Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Cream of Chicken Soup contains 2.4g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (46g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

9g per 0.5 cup (4 fl.oz)

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Cream of Chicken Soup

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡