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4.8
Bay Valley Foods, LLC
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Nutrition Facts
Serving Size
123 g
Amount per serving
Calories
100
% Daily Value *
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 950mg
41%
Total Carbohydrate 9g
3%
Dietary Fiber 7g
25%
Total Sugars 1g
Protein 2g
Vitamin D
Calcium 20mg
2%
Iron 0mg
2%
Potassium 75mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, CELERY, WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, WHEY, MONOSODIUM GLUTAMATE, WHEY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, NATURAL FLAVOR, CREAM, DISODIUM PHOSPHATE, MALTODEXTRIN, MILK SOLIDS, GARLIC POWDER, SPICE, BETA CAROTENE (COLOR).
β‘ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cream of Celery Condensed Soup contains 1.6g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (32g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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