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Unilever
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Nutrition Facts
Serving Size
23 g
Amount per serving
Calories
90
% Daily Value *
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol
Sodium 639mg
Total Carbohydrate 17g
Dietary Fiber 1g
Total Sugars 2g
Includes 2g Added Sugars
Protein 1g
Vitamin D
Calcium
Iron
Potassium 20mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: POTATO STARCH (CONTAINS GLUCOSE SYRUP) SWEET CORN POWDER, CORN MALTODEXTRIN, PALM OL, SALT, SUGAR, YEAST EXTRACT, DEHYDRATED CARROT FLAKES, ONION POWDER, MODIFIED POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, SPICES.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Corn Soup, Corn contains 4.4g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (85g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.