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Tasty Baking Company
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Nutrition Facts
Serving Size
1.75 oz (50g)
Amount per serving
Calories
210
% Daily Value *
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 15mg
Sodium 200mg
Total Carbohydrate 35g
Dietary Fiber 2g
Total Sugars 16g
Protein 3g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ROLLED OATS, SOYBEAN OIL, RAISINS, RAISIN PASTE, SUGAR, GLYCERINE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, SODIUM BICARBONATE, EGG WHITES, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, DISTILLED MONOGLYCERIDES, CINNAMON, LEMON JUICE POWDER.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cookie Bars contains 6g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (117g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.