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4.8
Tasty Baking Company
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Nutrition Facts
Serving Size
1.75 oz (49.6g)
Amount per serving
Calories
208
% Daily Value *
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 198mg
9%
Total Carbohydrate 34.7g
13%
Dietary Fiber 2g
7%
Total Sugars 15.9g
Protein 3g
Vitamin D
Calcium 0mg
0%
Iron 1mg
6%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ROLLED OATS, SOYBEAN OIL, RAISINS, RAISIN PASTE, SUGAR, GLYCERINE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, SODIUM BICARBONATE, EGG WHITES, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, DISTILLED MONOGLYCERIDES, CINNAMON, LEMON JUICE POWDER.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cookie Bars contains 6g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (117g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
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