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Devon's Mackinac Island Fudge Co.
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Nutrition Facts
Serving Size
2 oz (57g)
Amount per serving
Calories
230
% Daily Value *
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 90mg
Total Carbohydrate 43g
Dietary Fiber 0g
Total Sugars 42g
Protein 1g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, COCOA BUTTER, CREAM, OREOS(ENRICHED FLOUR, SUGAR, HIGH OLEIC CANOLA OIL, COCOA, HIGH FRUCTOSE CORN SYRUP, LEAVENING, CORNSTARCH, SALT, SOY LECITHIN, VANILLA, CHOCOLATE), WHITE CHOCOLATE(SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, SOY LECITHIN, VANILLA), BUTTER(CREAM, SALT), CORN SYRUP, POTASSIUM SORBATE(PRESERVATIVE), SALT, VANILLA(WATER, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, CITRIC ACID, SODIUM BENZOATE), NATURAL & ARTIFICIAL FLAVORING.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cookie & Cream Fudge contains 1.8g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (34g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
