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Wal-Mart Stores, Inc.
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Nutrition Facts
Serving Size
0.125 cake (53g)
Amount per serving
Calories
230
% Daily Value *
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 10mg
Sodium 160mg
Total Carbohydrate 30g
Dietary Fiber 1g
Total Sugars 15g
Protein 3g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), WATER, SUGAR, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL), DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, CORN SYRUP, MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CINNAMON, WHEY, RASPBERRY PUREE, SALT, EGG YOLKS, DEFATTED SOY FLOUR, FOOD STARCH-MODIFIED, RASPBERRY JUICE FROM CONCENTRATE, SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONO- AND DIGLYCERIDES, DEXTRIN, PALM OIL, EGG WHITES, PECTIN, DEGERMINATED YELLOW CORN FLOUR, CITRIC ACID PRESERVATIVE, MALTODEXTRIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE PRESERVATIVE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AMMONIUM SULFATE, SOYBEAN OIL, CHEESE CULTURE, SHERRY WINE, PROPYLENE GLYCOL, MALIC ACID, ENZYMES, CAROB BEAN GUM, LEMON JUICE CONCENTRATE, CARAMEL COLOR, LACTIC ACID, SODIUM CITRATE, MONO- AND DIGLYCERIDES, TURMERIC OLEORESIN COLOR, SOY LECITHIN, HIGH OLEIC CANOLA OIL, BETA-APO-8'-CAROTENAL COLOR, INVERT SUGAR, RED 40, PAPRIKA OLEORESIN COLOR, BLUE 1, GLYCERYL MONOOLEATE, POLYSORBATE 60, ETHYL ALCOHOL, ASCORBIC ACID PRESERVATIVE.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Coffee Cake contains 5.7g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (110g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
