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Whiting, coated, fried, made with margarine
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Nutrition Facts
Serving Size
1 oz, boneless, raw (yield after cooking) (27g)
Amount per serving
Calories
51
% Daily Value *
Total Fat 2.1g
3%
Saturated Fat 0.5g
2%
Trans Fat
Cholesterol 25mg
8%
Sodium 120mg
5%
Total Carbohydrate 2.6g
1%
Dietary Fiber 0.2g
1%
Total Sugars
Protein 5g
Vitamin D
Calcium 19mg
1%
Iron 0mg
2%
Potassium 68mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Coated Whiting contains 18.4g of protein, which is about the same as 3.1 eggs, 0.7 chicken breasts, or 1.3 cups (357g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
