Coated Croaker

Croaker, coated, fried

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 small fillet (112.99999999999999g)

Amount per serving

Calories

260

% Daily Value *

Total Fat 14.5g

19%

Saturated Fat 2.9g

14%

Trans Fat

Cholesterol 97mg

32%

Sodium 423mg

18%

Total Carbohydrate 11g

4%

Dietary Fiber 0.7g

2%

Total Sugars

Protein 20.3g

Vitamin D

Calcium 49mg

4%

Iron 1mg

7%

Potassium 373mg

8%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

15%

0.17 mg

Riboflavin

14%

0.19 mg

Niacin

31%

4.91 mg

Pantothenic Acid

Vitamin B6

17%

0.29 mg

Folate

27.1 mcg

Folic Acid

7.91 mcg

Food Folate

19.2 mcg

Fortified Folate

32.8 mcg

Choline

17%

92.1 mg

Betaine

Vitamin B12

95%

2.27 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

3%

26 mcg

Retinol

26 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

1.13 mcg

Vitamin A IU

Lycophene

0 mcg

Lutein and Zeaxanthin

53.1 mcg

Vitamin E

17%

2.49 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

0.9 mcg

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

11%

12.7 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

4%

48.6 mg

Iron

7%

1.29 mg

Magnesium

11%

46.3 mg

Phosphorus

20%

245 mg

Potassium

8%

373 mg

Sodium

18%

423 mg

Zinc

7%

0.76 mg

Copper

10%

0.09 mg

Manganese

Selenium

76%

41.8 mcg

Fluoride

Iodine

Fat

19%

14.5 g

Saturated Fat

14%

2.88 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

Myristic Acid

0.05 g

Pentadecylic Acid

Palmitic Acid

2.08 g

Margaric Acid

Stearic Acid

0.67 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

5.7 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.12 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

4.96 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0.01 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0.12 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0.08 g

Docosahexanoic Acid (DHA)

0.1 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

32%

97.2 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

41%

20.3 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

4%

11 g

Fibre

2%

0.68 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

260 kcal

Water

65.1 g

Ash

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 small fillet (113g)
  • 1 cubic inch, boneless, cooked (17g)
  • 1 cubic inch, with bone, cooked (yield after bone removed) (11g)
  • 1 oz, with bone, cooked (yield after bone removed) (19g)
  • 1 oz, with bone, raw (yield after cooking, bone removed) (18g)
  • 1 oz, boneless, cooked (28.35g)
  • 1 oz, boneless, raw (yield after cooking) (27g)
  • 1 cup, cooked, flaked (136g)
  • 1 large spot (yield after cooking, bone removed) (292g)
  • 1 medium spot (yield after cooking, bone removed) (195g)
  • 1 small spot (yield after cooking, bone removed) (98g)
  • 1 large croaker (yield after cooking, bone removed) (292g)
  • 1 medium croaker (yield after cooking, bone removed) (195g)
  • 1 small croaker (yield after cooking, bone removed) (98g)
  • 1 large fillet (255g)
  • 1 medium fillet (170g)

Nutrient Sources

  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Vitamin B6
  • Good source of Choline
  • Good source of Vitamin E
  • Good source of Phosphorus
  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Coated Croaker contains 17.9g of protein, which is about the same as 3 eggs, 0.7 chicken breasts, or 1.3 cups (349g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 10.3g per 1 small fillet

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


High in Cholesterol.

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