Cod, coated, baked or broiled, made with cooking spray
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Full Nutrition Profile
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
1 small fillet (170g)
1 cubic inch, boneless, cooked (17g)
1 cubic inch, with bone, cooked (yield after bone removed) (11g)
1 oz, with bone, cooked (yield after bone removed) (19g)
1 oz, with bone, raw (yield after cooking, bone removed) (18g)
1 oz, boneless, cooked (28.35g)
1 oz, boneless, raw (yield after cooking) (27g)
1 cup, cooked, flaked (136g)
1 large cod (yield after cooking, bone removed) (878g)
1 medium cod (yield after cooking, bone removed) (585g)
1 small cod (yield after cooking, bone removed) (292g)
1 steak (227g)
1 large fillet (340g)
1 medium fillet (227g)
Nutrient Sources ‡
- Excellent source of Vitamin B12
- Excellent source of Phosphorus
- Excellent source of Sodium
- Excellent source of Selenium
- Good source of Thiamin
- Good source of Riboflavin
- Good source of Niacin
- Good source of Choline
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- Very High Protein
- Low Fat
- Moderate Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
- Some foods that are a good source of include .
100g of Coated Cod contains 17.3g of protein, which is about the same as
0.6 chicken breasts, or
1.2 cups (335g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Profile of Fat in Item
Types of Fats
Low in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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