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Coated Chicken Leg

Chicken, leg (drumstick and thigh), coated, baked or fried, prepared with skin, skin/coating eaten, fat not added in cooking

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Nutrition Facts

Serving Size

1 small leg (yield after cooking, bone removed) (165g)

Amount per serving

Calories

414

% Daily Value *

Total Fat 21.5g

Saturated Fat 5.8g

Trans Fat

Cholesterol 224mg

Sodium 782mg

Total Carbohydrate 14.7g

Dietary Fiber 0.5g

Total Sugars

Protein 38.3g

Vitamin D

Calcium 38mg

Iron 2mg

Potassium 373mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
19%
0.23 mg
Riboflavin
36%
0.47 mg
Niacin
53%
8.49 mg
Pantothenic Acid
Vitamin B6
34%
0.58 mg
Folate
31.3 mcg
Folic Acid
19.8 mcg
Food Folate
11.5 mcg
Fortified Folate
44.5 mcg
Choline
18%
97 mg
Betaine
Vitamin B12
36%
0.86 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
6%
51.1 mcg
Retinol
51.1 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
1.65 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
198 mcg
Vitamin E
3%
0.5 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.33 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
3%
3.3 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
3%
37.9 mg
Iron
12%
2.24 mg
Magnesium
8%
33 mg
Phosphorus
24%
299 mg
Potassium
8%
373 mg
Sodium
34%
782 mg
Zinc
31%
3.43 mg
Copper
16%
0.14 mg
Manganese
Selenium
89%
48.7 mcg
Fluoride
Iodine

Fat
28%
21.5 g
Saturated Fat
29%
5.85 g
Butyric Acid
0.01 g
Caproic Acid
0 g
Caprylic Acid
0.01 g
Capric Acid
0.01 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.12 g
Pentadecylic Acid
Palmitic Acid
4.53 g
Margaric Acid
Stearic Acid
1.12 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
8.74 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.06 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
4.59 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.01 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.02 g
Docosahexanoic Acid (DHA)
0.02 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
75%
224 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
77%
38.3 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
5%
14.7 g
Fibre
2%
0.5 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
414 kcal
Water
88.4 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 small leg (yield after cooking, bone removed) (165 g)
  • 1 medium leg (yield after cooking, bone removed) (195 g)
  • 1 large leg (yield after cooking, bone removed) (251 g)
  • 1 oz, with bone, cooked (yield after bone removed) (22 g)
  • 1 oz, with bone, raw (yield after cooking, bone removed) (19 g)
  • 1 oz, boneless, cooked (28.4 g)
  • 1 oz, boneless, raw (yield after cooking) (25 g)
  • 1 cubic inch, boneless, cooked (17 g)
  • 1 cup, cooked, diced (135 g)
  • 1 leg quarter (yield after cooking, bone removed) (195 g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Vitamin B12
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Choline
  • Good source of Phosphorus
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • Moderate Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Coated Chicken Leg contains 23.2g of protein, which is about the same as 3.9 eggs, 0.9 chicken breasts, or 1.7 cups (451g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 14.2g per 1 small leg (yield after cooking, bone removed)

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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