Chicken, leg (drumstick and thigh), coated, baked or fried, prepared with skin, NS as to skin/coating eaten, fat added in cooking
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Nutrition Facts
Serving Size
1 small leg (yield after cooking, bone removed) (165g)
Amount per serving
Calories
507
% Daily Value *
Total Fat 33.4g
43%
Saturated Fat 7.3g
36%
Trans Fat
Cholesterol 213mg
71%
Sodium 739mg
32%
Total Carbohydrate 13.9g
5%
Dietary Fiber 0.5g
2%
Total Sugars
Protein 36.2g
Vitamin D
Calcium 36mg
3%
Iron 2mg
12%
Potassium 353mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Vitamin C
0%
0 mg
Thiamin
18%
0.22 mg
Riboflavin
34%
0.44 mg
Niacin
50%
8.03 mg
Pantothenic Acid
—
Vitamin B6
32%
0.55 mg
Folate
29.7 mcg
Folic Acid
18.1 mcg
Food Folate
11.5 mcg
Fortified Folate
42.9 mcg
Choline
17%
91.4 mg
Betaine
—
Vitamin B12
34%
0.81 mcg
Added Vitamin B12
0 mcg
Biotin
—
Vitamin A
5%
47.8 mcg
Retinol
47.8 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
1.65 mcg
Vitamin A IU
—
Lycophene
0 mcg
Lutein and Zeaxanthin
186 mcg
Vitamin E
13%
2.01 mg
Added Vitamin E
0 mg
Beta Tocopherol
—
Gamma Tocopherol
—
Delta Tocopherol
—
Alpha Tocotreniol
—
Beta Tocotreniol
—
Gamma Tocotreniol
—
Delta Tocotreniol
—
Vitamin D2 and D3
0.33 mcg
Vitamin D2
—
Vitamin D3
—
Vitamin D
—
Vitamin K
16%
18.8 mcg
Dihydrophylloquinone
—
Menaquinone-4
—
Calcium
3%
36.3 mg
Iron
12%
2.15 mg
Magnesium
7%
31.3 mg
Phosphorus
23%
282 mg
Potassium
8%
353 mg
Sodium
32%
739 mg
Zinc
30%
3.25 mg
Copper
15%
0.14 mg
Manganese
—
Selenium
84%
46 mcg
Fluoride
—
Iodine
—
Fat
43%
33.4 g
Saturated Fat
36%
7.27 g
Butyric Acid
0.01 g
Caproic Acid
0 g
Caprylic Acid
0.01 g
Capric Acid
0.01 g
Lauric Acid
0.01 g
Tridecylic Acid
—
Myristic Acid
0.11 g
Pentadecylic Acid
—
Palmitic Acid
5.52 g
Margaric Acid
—
Stearic Acid
1.47 g
Arachidic Acid
—
Behenic Acid
—
Lignoceric Acid
—
Monounsaturated Fat
13.7 g
Myristoleic Acid
—
Pentadecenoic Acid
—
Hexadec-9-enoic Acid
—
Palmitoleic Acid
—
Trans Hexadec 9 Enoic Acid
—
Heptadecylic Acid
—
Octadec-9-enoic Acid
—
Oleic Acid
—
Elaidic Acid
—
Vaccenic Acid
—
Gondoic Acid
0.11 g
Docos-13-enoic Acid
—
Erucic Acid
—
Brassidic Acid
—
Nervonic Acid
—
Polyunsaturated Fat
9.76 g
9,12-octadecadienoic Acid
—
Linoleic Acid
—
Conjugated Linoleic Acids (CLAs)
—
Linolelaidic Acid
—
9-trans-12-cis-Linoleic Acid
—
Trans Linoleic Acid
—
Linolenic Acid
—
Alpha Linolenic Acid (ALA)
—
Gamma Linolenic Acid (GLA)
—
Punicinic Acid
—
Paranaric Acid
0 g
Eicosadienoic Acid
—
Icosatrienioc Acid
—
Eicosatrienoic Acid (ETE)
—
Dihomo Gamma Linolenic Acid (DGLA)
—
Eicosatetraenoic Acid (ETA)
—
Arachidonic Acid (AA)
—
Eicosapentaenoic Acid (EPA)
0.01 g
Heneicosapentaenoic Acid (HPA)
—
Adrenic Acid (AdA)
—
Docosapentanoic Acid (DPA)
0.02 g
Docosahexanoic Acid (DHA)
0.02 g
Trans Fat
—
Trans Monoenoic Fat
—
Trans Polyenoic Fat
—
Cholesterol
71%
213 mg
Phytosterols
—
Stigmasterols
—
Campesterol
—
Beta Sitosterol
—
Protein
72%
36.2 g
Tryptophan
—
Threonine
—
Isoleucine
—
Leucine
—
Lysine
—
Methionine
—
Cystine
—
Phenylalanine
—
Tyrosine
—
Valine
—
Arginine
—
Histidine
—
Alanine
—
Aspartic Acid
—
Glutamic Acid
—
Glycine
—
Proline
—
Serine
—
Hydroxyproline
—
Carbohydrates
5%
13.9 g
Fibre
2%
0.5 g
Soluble Fibre
—
Insoluble Fibre
—
Sugar
—
Added Sugar
—
Sucrose
—
Glucose
—
Fructose
—
Lactose
—
Maltose
—
Galactose
—
Sugar Alcohols
—
Starch
—
Calories
507 kcal
Water
79.6 g
Ash
—
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100g of Coated Chicken Leg contains 21.9g of protein, which is about the same as 3.7 eggs, 0.8 chicken breasts, or 1.6 cups (426g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.