Coated Chicken Drumstick

Chicken, drumstick, coated, baked or fried, prepared with skin, skin/coating eaten, made with shortening

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 small drumstick (yield after cooking, bone removed) (65g)

Amount per serving

Calories

178

% Daily Value *

Total Fat 10.5g

13%

Saturated Fat 2.7g

14%

Trans Fat

Cholesterol 82mg

27%

Sodium 296mg

13%

Total Carbohydrate 5.4g

2%

Dietary Fiber 0.2g

1%

Total Sugars

Protein 14.8g

Vitamin D

Calcium 14mg

1%

Iron 1mg

5%

Potassium 139mg

3%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

8%

0.09 mg

Riboflavin

15%

0.19 mg

Niacin

20%

3.22 mg

Pantothenic Acid

—

Vitamin B6

13%

0.22 mg

Folate

11.7 mcg

Folic Acid

7.15 mcg

Food Folate

4.55 mcg

Fortified Folate

16.9 mcg

Choline

7%

38 mg

Betaine

—

Vitamin B12

12%

0.29 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

2%

16.3 mcg

Retinol

16.3 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0.65 mcg

Vitamin A IU

—

Lycophene

0 mcg

Lutein and Zeaxanthin

74.8 mcg

Vitamin E

3%

0.51 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0.13 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

3%

4.16 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

1%

14.3 mg

Iron

5%

0.86 mg

Magnesium

3%

11.7 mg

Phosphorus

9%

111 mg

Potassium

3%

139 mg

Sodium

13%

296 mg

Zinc

14%

1.49 mg

Copper

6%

0.06 mg

Manganese

—

Selenium

34%

18.8 mcg

Fluoride

—

Iodine

—

Fat

13%

10.5 g

Saturated Fat

14%

2.73 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.04 g

Pentadecylic Acid

—

Palmitic Acid

1.74 g

Margaric Acid

—

Stearic Acid

0.88 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

4.22 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

—

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

—

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.01 g

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

2.62 g

9,12-octadecadienoic Acid

—

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

—

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

—

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0.01 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

27%

81.9 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

30%

14.8 g

Tryptophan

—

Threonine

—

Isoleucine

—

Leucine

—

Lysine

—

Methionine

—

Cystine

—

Phenylalanine

—

Tyrosine

—

Valine

—

Arginine

—

Histidine

—

Alanine

—

Aspartic Acid

—

Glutamic Acid

—

Glycine

—

Proline

—

Serine

—

Hydroxyproline

—

Carbohydrates

2%

5.44 g

Fibre

1%

0.2 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

178 kcal

Water

33.5 g

Ash

—

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 small drumstick (yield after cooking, bone removed) (65g)
  • 1 cup, cooked, diced (135g)
  • 1 cubic inch, boneless, cooked (17g)
  • 1 oz, boneless, raw (yield after cooking) (25g)
  • 1 oz, boneless, cooked (28.35g)
  • 1 oz, with bone, raw (yield after cooking, bone removed) (18g)
  • 1 oz, with bone, cooked (yield after bone removed) (21g)
  • 1 large drumstick (yield after cooking, bone removed) (111g)
  • 1 medium drumstick (yield after cooking, bone removed) (85g)

Nutrient Sources ‡

  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Niacin

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Coated Chicken Drumstick contains 22.8g of protein, which is about the same as 3.8 eggs, 0.8 chicken breasts, or 1.6 cups (443g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 5.2g per 1 small drumstick (yield after cooking, bone removed)

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


High in Cholesterol.

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