Coated Chicken Breast
Chicken, breast, coated, baked or fried, prepared with skin, skin/coating not eaten, made without fat
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Full Nutrition Profile
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
1 cup, cooked, diced (135g)
1 cubic inch, boneless, cooked, skin/coating removed (17g)
1 breast quarter (yield after cooking, bone and skin/coating removed) (144g)
1 oz, boneless, raw (yield after cooking, skin/coating removed) (17g)
1 oz, boneless, cooked (yield after skin/coating removed) (20g)
1 oz, with bone, raw (yield after cooking, bone and skin/coating removed) (14g)
1 oz, with bone, cooked (yield after bone and skin/coating removed) (16g)
1 thick slice (approx 2" x 1-1/2" x 3/8") (21g)
1 medium slice (approx 2" x 1-1/2" x 1/4") (14g)
1 thin slice (approx 2" x 1-1/2" x 1/8") (7g)
Nutrient Sources ‡
- Excellent source of Niacin
- Excellent source of Vitamin B6
- Excellent source of Selenium
- Good source of Riboflavin
- Good source of Phosphorus
- Good source of Sodium
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- Very High Protein
- Moderate Fat
- Zero Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
- Some foods that are a good source of include .
100g of Coated Chicken Breast contains 31g of protein, which is about the same as
1.1 chicken breasts, or
2.2 cups (602g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Profile of Fat in Item
Types of Fats
Low in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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