Chicken, NS as to part, coated, baked or fried, prepared skinless, coating eaten, fat added in cooking
Full Nutrition Profile
Using default Daily Values from FDA.
1 thin slice (approx 2" x 1-1/2" x 1/8") (7.000000000000001g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
1 thin slice (approx 2" x 1-1/2" x 1/8") (7g)
1 oz, with bone, raw (yield after cooking, bone removed) (20g)
1 oz, with bone, cooked (yield after bone removed) (22g)
1 large piece (yield after cooking, bone removed) (122g)
1 medium piece (yield after cooking, bone removed) (75g)
1 small piece (yield after cooking, bone removed) (43g)
1 cup, cooked, diced (135g)
1 cubic inch, boneless, cooked (17g)
1 oz, boneless, raw (yield after cooking) (23g)
1 oz, boneless, cooked (28.35g)
1 thick slice (approx 2" x 1-1/2" x 3/8") (21g)
1 medium slice (approx 2" x 1-1/2" x 1/4") (14g)
Nutrition Facts Source: USDA
Proportions of Macros
- High Protein
- Moderate Fat
- Low Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Coated Chicken contains 26.4g of protein, which is about the same as 4.4 eggs, 1 chicken breast, or 1.9 cups (513g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
- 0.5g per 1 thin slice (approx 2" x 1-1/2" x 1/8")
Profile of Fat in Item
Types of Fats
Low in Saturated Fat.
Low in Cholesterol.
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