Chicken, NS as to part, coated, baked or fried, prepared with skin, skin/coating not eaten, fat added in cooking
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Full Nutrition Profile
1 thin slice (approx 2" x 1-1/2" x 1/8") (7.000000000000001g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
1 thin slice (approx 2" x 1-1/2" x 1/8") (7g)
1 oz, with bone, raw (yield after cooking, bone and skin/coating removed) (11g)
1 oz, with bone, cooked (yield after bone and skin/coating removed) (13g)
1 large piece (yield after cooking, bone and skin/coating removed) (88g)
1 medium piece (yield after cooking, bone and skin/coating removed) (54g)
1 small piece (yield after cooking, bone and skin/coating removed) (22g)
1 cup, cooked, diced (135g)
1 cubic inch, boneless, cooked, skin/coating removed (17g)
1 oz, boneless, raw (yield after cooking, skin/coating removed) (20g)
1 oz, boneless, cooked (yield after skin/coating removed) (20g)
1 thick slice (approx 2" x 1-1/2" x 3/8") (21g)
1 medium slice (approx 2" x 1-1/2" x 1/4") (14g)
Nutrition Facts Source: USDA
Proportions of Macros
- Very High Protein
- Moderate Fat
- Zero Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
- Some foods that are a good source of include .
100g of Coated Chicken contains 29.6g of protein, which is about the same as
1.1 chicken breasts, or
2.1 cups (575g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Profile of Fat in Item
Types of Fats
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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