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Nutrition Facts
Serving Size
1 cup (245g)
Amount per serving
Calories
159
% Daily Value *
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 20mg
Sodium 1120mg
Total Carbohydrate 24g
Dietary Fiber 2.9g
Total Sugars 5g
Protein 10g
Vitamin D
Calcium 39mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, POTATOES, GRILLED SIRLOIN BEEF (COOKED BEEF, WATER, SALT, SODIUM PHOSPHATE), CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), CORN, MODIFIED FOOD STARCH, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), GREEN BEANS, CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: BEEF RIBEYE BASE (ROASTED BEEF RIBEYE INCLUDING NATURAL JUICES, SALT, HYDROLYZED SOY/CORN PROTEIN, CORN OIL, ONION POWDER, GRILL FLAVOR, BEEF BONE FAT, CARAMEL COLOR, DISODIUM INOSINATE/DISODIUM GUANYLATE, BEEF FLAVOR, GARLIC POWDER AND BLACK PEPPER), SUGAR, DEHYDRATED ONIONS, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, ONIONS], SUGAR, SALT, CORN OIL, AUTOLYZED YEAST EXTRACT, FLAVORINGS), MONOSODIUM GLUTAMATE, BEEF FAT, SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, GARLIC POWDER, GRILL FLAVOR (FROM VEGETABLE OIL), CARAMEL COLOR, PARSLEY FLAKES, SPICE, DEXTROSE, SPICE EXTRACT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chunky Grilled Sirloin Steak with Hearty Vegetables Ready To Serve Soup, Sirloin Steak with Hearty Vegetables contains 4.1g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (79g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.