Cookie, with peanut butter filling, chocolate-coated
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Nutrition Facts
Serving Size
2 cookies (25g)
Amount per serving
Calories
141
% Daily Value *
Total Fat 8.8g
11%
Saturated Fat 4.8g
24%
Trans Fat 0.1g
Cholesterol 0mg
0%
Sodium 93mg
4%
Total Carbohydrate 13.2g
5%
Dietary Fiber 0.9g
3%
Total Sugars 7.7g
Protein 2g
Vitamin D 0 IU
0%
Calcium 9mg
1%
Iron 1mg
3%
Potassium 54mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Vitamin C
0%
0 mg
Thiamin
3%
0.04 mg
Riboflavin
2%
0.02 mg
Niacin
7%
1.13 mg
Pantothenic Acid
2%
0.12 mg
Vitamin B6
2%
0.03 mg
Folate
15.8 mcg
Folic Acid
4 mcg
Food Folate
11.8 mcg
Fortified Folate
18.5 mcg
Choline
1%
4.38 mg
Betaine
—
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
—
Vitamin A
0%
0 mcg
Retinol
0 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
0%
0 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
2 mcg
Vitamin E
7%
1.08 mg
Added Vitamin E
0 mg
Beta Tocopherol
—
Gamma Tocopherol
—
Delta Tocopherol
—
Alpha Tocotreniol
—
Beta Tocotreniol
—
Gamma Tocotreniol
—
Delta Tocotreniol
—
Vitamin D2 and D3
0 mcg
Vitamin D2
—
Vitamin D3
—
Vitamin D
0%
0 IU
Vitamin K
1%
1.18 mcg
Dihydrophylloquinone
—
Menaquinone-4
—
Calcium
1%
8.75 mg
Iron
3%
0.53 mg
Magnesium
1%
4.25 mg
Phosphorus
1%
9.25 mg
Potassium
1%
54.3 mg
Sodium
4%
92.8 mg
Zinc
0%
0.05 mg
Copper
16%
0.15 mg
Manganese
7%
0.17 mg
Selenium
3%
1.82 mcg
Fluoride
—
Iodine
—
Fat
11%
8.82 g
Saturated Fat
24%
4.8 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
—
Myristic Acid
0.05 g
Pentadecylic Acid
—
Palmitic Acid
3.45 g
Margaric Acid
—
Stearic Acid
1.17 g
Arachidic Acid
—
Behenic Acid
—
Lignoceric Acid
—
Monounsaturated Fat
2.1 g
Myristoleic Acid
—
Pentadecenoic Acid
—
Hexadec-9-enoic Acid
0.01 g
Palmitoleic Acid
—
Trans Hexadec 9 Enoic Acid
—
Heptadecylic Acid
—
Octadec-9-enoic Acid
2.06 g
Oleic Acid
—
Elaidic Acid
—
Vaccenic Acid
—
Gondoic Acid
0.03 g
Docos-13-enoic Acid
0 g
Erucic Acid
—
Brassidic Acid
—
Nervonic Acid
—
Polyunsaturated Fat
1.57 g
9,12-octadecadienoic Acid
1.51 g
Linoleic Acid
—
Conjugated Linoleic Acids (CLAs)
—
Linolelaidic Acid
—
9-trans-12-cis-Linoleic Acid
—
Trans Linoleic Acid
—
Linolenic Acid
0.06 g
Alpha Linolenic Acid (ALA)
—
Gamma Linolenic Acid (GLA)
—
Punicinic Acid
—
Paranaric Acid
0 g
Eicosadienoic Acid
—
Icosatrienioc Acid
—
Eicosatrienoic Acid (ETE)
—
Dihomo Gamma Linolenic Acid (DGLA)
—
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
—
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
—
Adrenic Acid (AdA)
—
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.07 g
Trans Monoenoic Fat
—
Trans Polyenoic Fat
—
Cholesterol
0%
0 mg
Phytosterols
—
Stigmasterols
—
Campesterol
—
Beta Sitosterol
—
Protein
4%
2.02 g
Tryptophan
0.02 g
Threonine
0.07 g
Isoleucine
0.07 g
Leucine
0.13 g
Lysine
0.07 g
Methionine
0.03 g
Cystine
0.03 g
Phenylalanine
0.1 g
Tyrosine
0.08 g
Valine
0.08 g
Arginine
0.22 g
Histidine
0.05 g
Alanine
0.08 g
Aspartic Acid
0.23 g
Glutamic Acid
0.46 g
Glycine
0.12 g
Proline
0.11 g
Serine
0.1 g
Hydroxyproline
—
Carbohydrates
5%
13.2 g
Fibre
3%
0.88 g
Soluble Fibre
—
Insoluble Fibre
—
Sugar
7.72 g
Added Sugar
—
Sucrose
—
Glucose
—
Fructose
—
Lactose
—
Maltose
—
Galactose
—
Sugar Alcohols
—
Starch
—
Calories
141 kcal
Water
0.45 g
Ash
0.48 g
Theobromine
46.5 mg
Caffeine
5.25 mg
Alcohol
0 g
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 73%†
Limiting Amino Acid: Lysine
100g of Chocolate-Covered Peanut Butter-Filled Cookie contains 8.1g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (157g) of black beans.
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
Low in Cholesterol.