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Emily Kate'S Bakery, LLC
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Nutrition Facts
Serving Size
170 g
Amount per serving
Calories
570
% Daily Value *
Total Fat 27g
Saturated Fat 12g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 660mg
Total Carbohydrate 80.9g
Dietary Fiber 3.1g
Total Sugars 60g
Protein 5g
Vitamin D
Calcium 100mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PURE CANE SUGAR, POWDERED SUGAR, BUTTERMILK, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), COFFEE, BUTTER, CREAM CHEESE, EGG, CANOLA OIL, COCOA, VANILLA EXTRACT, SALT, BAKING POWDER, BAKING SODA, ESPRESSO POWDER POWDER
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chocolate Cake Slice, Chocolate contains 2.9g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (57g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.