Log This Food In Prospre
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Wal-Mart Stores, Inc.
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Nutrition Facts
Serving Size
0.083 cake (75g)
Amount per serving
Calories
230
% Daily Value *
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 20mg
Sodium 160mg
Total Carbohydrate 27g
Dietary Fiber 1g
Total Sugars 20g
Includes 18g Added Sugars
Protein 3g
Vitamin D
Calcium 60mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, DEXTROSE, EGGS, CONDENSED SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, RICE FLOUR, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA AND CORN STARCH, SALT, WHEY, NATURAL FLAVOR, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PALM KERNEL AND/OR PALM OIL, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, WHEAT STARCH, CORN STARCH, LOCUST BEAN GUM, XANTHAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, YELLOW 5, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (FOR COLOR), DISODIUM PHOSPHATE, ASCORBIC ACID, RED 40, RED 3, CITRIC ACID, YELLOW 6, ANNATTO (FOR COLOR), BLUE 1, BETA-CAROTENE COLOR.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chocolate & Vanilla Ice Cream Cake Creamy Vanilla Ice Cream Layered with Decadent Chocolate Cake, Topped with Whipped Icing and Festive Sprinkles., Chocolate & Vanilla contains 4g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (78g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Zero Trans Fat.
